Proudly Western Australian

Proper steak. Brilliant bread.

Flame-grilled cuts, boneless favourites and artisan loaves baked fresh each morning. No fuss — just honest food, top-notch local produce and a warm welcome.

Explore the Menu Find Our Place
Local WA produce Quality ingredients sourced close to home.
Flame-grilled Cooked with real fire and proper flavour.
Baked every morning Crackling crusts and soft, fragrant centres.
Good for the mob Easygoing dining for mates and family.
Juicy flame-grilled steak served with herbs Fresh rustic artisan bread
Made with heart in WA

Our Story

From the paddock and the oven to your table.

Zedo Bread & Boneless brings together two simple pleasures: a beautifully cooked steak and a loaf worth tearing into. We work with trusted Western Australian suppliers and keep every plate generous, relaxed and full of flavour.

  • Grass-fed beef selected for tenderness and flavour
  • Small-batch sourdough with a slow natural ferment
  • House-made sauces using native Australian ingredients
Save Your Spot

Fresh from the Oven

Bread with a crust you can hear.

Our dough rests slowly, develops naturally and hits the oven before sunrise. Pick up a loaf, share it at the table or mop up every last drop of jus.

“Beautifully chewy, golden and made for sharing — though we won’t blame you if you keep it to yourself.”

Come Say G’day

Your new local for steak and bread.

Location Western Australia, Australia
Opening Hours Tue–Thu 11:30 am–9:00 pm
Fri–Sat 11:30 am–10:00 pm
Sun 11:30 am–8:00 pm
Website zedobreadbonenessy.com
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Bookings

Round up your mates.

Send a table request and our team will get back to you. For same-day bookings, please give us a bell.

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